About us
For three generations we have farmed the land and welcomed guests in San Marino
First grandpa Giuseppe, then dad Antonio, today us. The Gasperoni family has always had a deep bond with the land and with its roots.
Our story
Vines and olive trees, fields to plough and shoots to tend with effort, time and heart. We built our home on a plot of the vineyard in 2006; in 2010 we added the annex with the guest rooms, and in 2014 we opened Agriturismo Le Bosche. From the hill you can still see the yellow manor house that belonged to Nevio's grandfather and father.
After the war the family moved to the Riviera: first a trattoria, then a small seaside hotel. Tagliatelle with ragù and carafes of the same wine made in Falciano, with the homely, genuine hospitality that made the Adriatic Coast famous.
What guides us
- Simplicity and respect for people and the environment.
- Clean energy: we chose solar power.
- Nature education: at times in summer we open our farm and vegetable garden to children from summer camps, to teach respect for every form of life.
We do things the old-fashioned way. With a smile.
